Slow smoked baby back ribs flavored with a creatively zingy rub and sauce combo, and shaved zucchini interwoven with prosciutto and threaded onto skewers for fast grilling. The latter was served with a lightly and lovely lime/tarragon dressing. The lemon curd pie for dessert may have been overkill... It all tasted fine with chilled dry rosé.
The recipe for zucchini skewers is available on request, but I doubt we'll ever be able to duplicate that barbecue sauce.