Villa Ragazzi has Napa Valley pedigree written all over it. Named for the Italian word for “ragamuffin” or “street urchin,” the winery boasts as owner and operator Michaela Rodeno, well-known in Napa as the person on the ground who helped launch Domaine Chandon and as the former 21-year CEO of St. Supery. Villa Ragazzi is a pet project for Rodeno and her husband Gregory, a lawyer who practices business, environmental and real estate law and manages the Villa Ragazzi vineyard. The enterprise is also a pet project in the sense that the Rodenos produce minute quantities of the mainly sangiovese-based wines they make. It’s a boot-straps concern fueled by mild (or major) obsession and a great deal of knowledge and experience. I love the labels, a giddy blend of the elegant and the carnivalesque.
I’ll come right out and say that my favorite was the Villa Ragazzi Sangiovese 2010, Napa Valley, which offers a medium ruby color and enticing aromas of black cherries and mulberries, cloves and dried rosemary (for a deft slightly piny resiny character), bitter chocolate, lavender and graphite; hints of orange rind, sour cherry and black tea circulate in the depths, both in nose and on the palate. The wine is quite dry, nimbly textured and bright with acid, and its moderately dense tannins and subtle minerality do not detract a whit from juicy yet spare red and blue fruit flavors. 14.4 percent alcohol. Production was all of 58 cases, so I feel rather guilty that we drank a whole sample-for-review bottle one night with Jamie Oliver’s Pasta alla Norma, with lots of eggplant, basil and tomatoes. Not much sangiovese is grown in Napa Valley, but this, from the Rodeno Vineyard, is probably the best. Now through 2017 or ’18. Excellent. About $36.