Note also the black capsule and the cork. As the wine expanded during freezing - such a faux pas! - it pushed the cork more than halfway out of the bottle with enough force to tear loose the capsule.
Advice for those in a hurry: immerse your desired wine in a container of half ice, half water (no salt), and wait 20 interminable minutes for a perfectly chilled bottle. You will need a corkscrew.
After this icy wine thaws, Villa Ragazzi's tasting panel will conduct a professional organoleptic evaluation to determine the extent of the damage.