Here's the wine list, more or less in the order consumed (we were ten, thankfully, and dinner stretched on for six hours):
Roederer Estate Brut
1973 Inglenook Cabernet Sauvignon
1997 St. Supéry White Meritage
1997 Jaboulet La Chapelle Hermitage
2001 Quinta da Carolina
1997 St. Supéry Red Meritage
2004 Leonetti Cabernet Sauvignon
1982 Chateau Cantemerle
1970 Warre's Vintage Porto
1988 Bonny Doon Vin de Glacière Muscat Canelli
2001 Rotenberg Domaine Zind Humbrecht Pinot Gris
2008 Ceja Dulce Beso
All this was enjoyed with raw oysters, squid ink pasta with prawns, scallops, and clams (pictured in process); kale, mushrooms, and bacon; pork stew with olives and scented rice; Stilton, Époisses, and Fiscalini cheddar; and Meyer lemon meringue pies.
Start thinking about the fourth Saturday in February, 2015...