Like many age-worthy wines, ours opens up beautifully after 15-20 minutes of aeration. This can be accomplished in the glass or by decanting, the latter a bit flashier and more fun. Experiment by decanting most of the wine 20 minutes early, leaving just enough in the recorked bottle to taste the aerated and non-aerated versions side by side. The difference is dramatic. Paraphrasing Mr. Lyons, a tight young wine has unfolded its complexities, offering up lovely fruit aromas and minimizing tannins.