If you're in any doubt about how wonderful this kind of wine can be, read this delightful description and try to tell me you don't have an urge to jump on the next flight to Thailand. "Delicious and seductive, Monsoon Valley Sangiovese Rosé is the first ever bottled wine in Thailand [made by a woman, no less] ... . The characteristic of the Sangiovese grape is quite evident with aromas and notes of amarena (sour) cherry, tea, liquorice, plum, and violet. A wine with a tannic “bite”, it is structured like a serious rosé and can pair well with chicken, heartier fish dishes, or Mediterranean dishes as well as Thai curry."
Closer to home, try the Gargiulo or Swanson Napa Valley Rosés of Sangiovese. Happy Valentine's Day!