<![CDATA[Villa Ragazzi - Blog]]>Wed, 29 Nov 2017 08:33:03 -0800Weebly<![CDATA[What's Wrong with this Photo?]]>Tue, 28 Nov 2017 02:35:07 GMThttp://villaragazziwine.com/blog/whats-wrong-with-this-photoPictureSomething's missing from the Rodeno family Thanksgiving, and it's not the turkey
3 ... 2 ... 1 ... You're right!  There's no Villa Ragazzi Sangiovese in this Thanksgiving lineup. How could that be? 
  The Villa Ragazzi went into an exceptionally tasty, extravagant gravy. Anthony Bourdain's
make ahead recipe calls for red wine and fish sauce, a combination I found irresistible.
  Cook with wine you'd drink, the wise ones  say,


<![CDATA[A Look at How Villa Ragazzi Sangiovese Ages]]>Thu, 19 Oct 2017 23:11:41 GMThttp://villaragazziwine.com/blog/a-look-at-how-villa-ragazzi-sangiovese-agesPicture
But first, our gratitude to the thousands of first responders and fire fighters who have nearly contained the wildfires that exploded in Napa and Sonoma 11 days ago. We are grateful to have been spared, but others are less fortunate. If you can help by visiting or buying Napa and Sonoma wines and/or making a donation, please do.

On to the title topic.

We are often asked how our Sangiovese ages. Herewith the recent tasting notes on Villa Ragazzi's first vintage, 1989, offered by a new friend. Tom Hill is a southern CA computational physicist who pays a lot of attention to Italian varietals grown here, Nebbiolo in particular. 

"Broke into a box of old Sangios last night and this was the best. I was not expecting much from this wine and was quite pleasantly surprised how good it was. I haven't tried their Sangio in many a year and should remedy that. This Villa Ragazzi offered up some real pleasure w/my Grano Arso pasta. Tasting notes:
Villa Ragazzi Sangiovese Rodeno Vnyd/Napa Valley (13%) 1989: Med.color w/some bricking; rather earthy/dusty light cherry/black cherry/Sangio bit pencilly/old Chianti/rustic/oak complex interesting nose; [on the palate] some complex flavor, med. long rather tart/tangy light cherry/black cherry/Sangio light toasty oak slight pencilly/rustic/rough/earthy complex finish w/light smooth tannins; showing its age and lost most of its fruit; on the downside but still offers up some pleasure."

Based on Tom's notes and our own experience w/older vintages of our Sangiovese (see "Age" posted 9.24.2011), I surmise that 15-20 years is a reasonable range for cellaring Villa Ragazzi. That said, still alive at 28 years isn't bad for a first attempt with this challenging, rewarding variety. Cheers!

<![CDATA[Beautiful Cabernet Crop]]>Mon, 02 Oct 2017 02:04:58 GMThttp://villaragazziwine.com/blog/beautiful-cabernet-crop

There's been some moaning and groaning  in Napa Valley this summer about several bouts of warm weather, but the 5th leaf Cabernet we harvested on September 30, 2017 looks pretty fine. Robert Mondavi Winery is pleased with the fruit Rodeno Vineyards/Villa Ragazzi delivered.
Happy growers, we!

<![CDATA[Harvest update, and a 47-year old surprise]]>Thu, 07 Sep 2017 00:18:15 GMThttp://villaragazziwine.com/blog/harvest-update-and-a-47-year-old-surprise
Harvest: Villa Ragazzi picked Sangiovese for red winemaking on September 1, a full 9 days earlier than last year. Even for an early variety like Sangiovese, that's early. The fruit looked great!

The surprise? Last night we brought this 47-year old bottle of Louis Martini Pinot Noir to our traditional anniversary dinner at La Toque (one of Napa's finest restaurants). It had been in our cellar since 1978, when Louis P. Martini gave me a mixed case of his wines as a thank you for organizing Napa Valley's first joint vintner tour of the US. (Another vintner gave me a tree.) Moët & Chandon loaned us their business jet, so we traveled in style. The whole story is in my book, Bubbles to Boardrooms http://tinyurl.com/ycuk2p2k.

We knew Louis made wines that age well, but weren't sure what to expect since very little good Pinot Noir was made back then. No worries: the cork was in perfect condition, the color a lovely clear red, and the fruit very present along with bottle age characters. ​Delicious. Thank you again, Louis. 
<![CDATA[Harvest!]]>Mon, 28 Aug 2017 19:05:07 GMThttp://villaragazziwine.com/blog/harvestPicture
We picked the Sangiovese for Villa Ragazzi (dry) Rosato early this morning while the grapes were cool and before day temps resumed their current, unusual three-digit run.

The fruit looked beautiful (love that deep blue color), clean, and evenly ripened - we pick early for Rosato to achieve the desired low alcohol, delicacy, and crispness. Unfortunately, there was only 1/2 ton again this year. We had hoped for a bit more. You might let us know if you want to claim some of the +/- 30 cases of 2017 Rosato that will be released early next year.

Next up, possibly as early as next week, is harvesting Sangiovese for red wine. 

Oh, and we're releasing the 2014 Sangiovese. 

Busy times in Napa Valley.

<![CDATA[Yesterday's News Today]]>Tue, 22 Aug 2017 22:20:49 GMThttp://villaragazziwine.com/blog/yesterdays-news-todayPicture The 2017 eclipse in Oakville on October 21.
Napa Valley's typical summer morning fog mostly obscured the 76% partial eclipse of the sun we expected here (lucky Oregon got the full Monty), but there were occasional glimpses, as in this photo taken shortly before max eclipse. Congratulations, Apple, on the quality of iPhone cameras!

But that's yesterday's news. 

​When this morning's fog cleared, the sun again shone on ripening Cabernet, Sangiovese, Zinfandel, Sauvignon Blanc, and many other winegrape varieties (plus 5 kinds of heirloom  tomatoes at Villa Ragazzi). Napa Valley's Mediterranean climate provides a wonderful environment for green growing things, and for people fortunate to live or visit here. 

<![CDATA[Grapes Gone Wild After a Wet Winter]]>Fri, 11 Aug 2017 02:14:50 GMThttp://villaragazziwine.com/blog/grapes-gone-wild-after-a-wet-winter
On left, a 3-year Cabernet vine carrying a large, crowded crop - not healthy for a young vine still getting established. 
On right, the same vine after thinning the crop to a reasonable level. Wiser to drop fruit on the ground than strain a young vine. Also, the remaining clusters will ripen better.
<![CDATA[July Vacations]]>Mon, 07 Aug 2017 01:12:53 GMThttp://villaragazziwine.com/blog/july-vacationsPictureKarla Barber, Nat'l Prez; Karen MacNeil, keynote; co-founder Michaela Rodeno; past Nat'l Prez Jonjie Lockman; and co-founder Julie Johnson at Finger Lakes WWS Grand Event 2017
   Vintners and growers like to take time off in July before the harvest action starts. So we went on a busman's holiday to the Finger Lakes, NY.
   The reason was the biannual Grand Event where Women for WineSense members from around the country gather to network and learn and have fun. The bonus was that the 2-year old Finger Lakes chapter put on quite a show for us! 
   This up-and-coming New York wine region is proving it can make excellent vinifera wines: the Cabernet Franc, dry rosé, and Riesling are exceptional. It is also home to a thriving farm-to-table movement, so it's a great place for foodies.  Not to mention the area's natural beauty. 
​   So, two recommendations: visit the Finger Lakes, and consider joining Women for WineSense (men welcome, of course). 

<![CDATA[Tomatoes Revisited]]>Mon, 10 Jul 2017 00:52:12 GMThttp://villaragazziwine.com/blog/tomatoes-revisitedPictureThese were planted on Mothers Day 2017
Two months later, my heirloom tomatoes are growing well and the early varieties (Stupice, Jaune Flamme, Roma) are starting to produce. The Williamsburg table trellis hasn't caved in - but these beauties are going to get bigger and heavier, so it's probably just a matter of time. 

But it's also possible that my experiment with pruning the vines as they grow may result in a smaller than usual crop of tomatoes. Or it could result in a decent crop and plants that won't cause the trellis to collapse. Stay tuned.

If you have access to vine ripened tomatoes, you might enjoy Nathan's Tomato Bread Salad - delicious with Sangiovese in the summertime.  

<![CDATA[Another Attempt to Support Heirloom Tomatoes]]>Thu, 25 May 2017 21:14:34 GMThttp://villaragazziwine.com/blog/another-attempt-to-support-heirloom-tomatoesPicture
This doesn't look much like the colonial Williamsburg table trellis I was going for, but I like its rustic look better than my moderately successful concrete wire cylinders. When the plants are loaded with fruit later this summer, this trellis will surely collapse. Willow shoots aren't sturdy enough for indeterminate tomatoes, but they were all I had. Maybe I'll plant a tree to pollard... .
  Winegrape flowers are tiny, so you can't see that the Sangiovese at the top left of this photo is in full bloom. If all goes well, we hope to produce more Rosato this year. It's not even June and we're already nearly out of the too small 2016 vintage!