The Rodeno family bottles a very small amount of highly-acclaimed Sangiovese, and even less Cabernet, from our green-certified vineyard in the Napa Valley. We've been growing our unique clone of Sangiovese here since 1985. These are really good red wines. We hope you'll like them, too.
FROM BUBBLES TO BOARDROOMS
ACT I: Startups Are Such Fun
Stories from Michaela of growing up in the wine business from the early days of Domaine Chandon.
ACT II: Becoming a CEO
Covers her 20+ years as the first CEO of St. Supery Winery. Take a peek at both volumes here.